Recipe 25: Strawberry Shortcake

For the dose 1 tray measured the diameter 18 cm

INGREDIENTS:
2 items egg
60 gr granulated sugar
60 gr soft flour 15 gr butter non salt

To decoration
Adequate Strawberry
200 cc fresh cream
1 tablespoon of granulated sugar

DIRECTIONS:
1. Cut piece of the paper of the tray and the contents of the side part and the underside brass. Weighed and prepared all materials. Diluted butter in the oven approximately 1-2 minutes. Arranged the oven with the temperature 160 degree for 25 minutes.
2. Put the egg into the bowl, shook until was destroyed and put granulated sugar. Continued shook until joined.
3. Put warm water temperature around 30 degree Celsius in the big bowl, and beat batter no.2 above with warm water by using the machine mixer. When beating batter shook turned until his batter congealed and joined.
4. Put fine flour into batter, stirred slow and put butter that has been diluted afterwards stirred again.
5. Put batter that has been inside brass. Dropped the tray in a second manner the hands slowly to issue air that still was inside then put in the roaster oven.
6. Stick the cake with the toothpick and if already not there are those that clung, meant to have been ripe. If being ripe, issued batter from inside the tray and cool down.
7. Put granulated sugar into fresh cream, shook with used mixer on ice water.
8. Clean the strawberry, release the leaf then slice. Cut cake become 2 shares, arrange in layers part of surface of cutting with fresh cream agitation, then put down the strawberry which have been sliced above him. Above strawberry resurfaced with cream agitation, smooth down then put down cake cutting which half again of him.
9. Arrange all in layers surface of cake with cream agitation, last decorate its tabletop with and cream of strawberry.