Recipe 23: Chicken Burnt soy sauce

INGREDIENTS:
1 tail chicken
butter to wipe
sweet soy sauce adequate

FLAVOUR:
5 items onion red
2 clove onion white
5 items nutmeg
1 piece turmeric
adequate salt
5 red chili
1 piece ginger plant
1 stick of lemongrass
the bay leaf

DIRECTIONS:
1. Cleaned the chicken and cut into 4 parts
2. In the meantime refined and pounded was one onion red, onion white, the garlic, nutmeg, turmeric and adequate salt.
3. Afterwards boiled the chicken with the spice above and added ginger plant, the bay leaf and lemongrass. Boiled continued the chicken until ripe and the spice spread.
4. Then burnt the chicken by smearing red chili that already pounded soft . Spread butter and sweet soy sauce . Burnt the chicken until his colour was brownish

Recipe 13 : Spiced Portuguese Chicken

Ingredients :

1 small red onion, chopped

4 cloves garlic, chopped

2 tablespoons grated lemon rind

1.5 teaspoons chili flakes

1 teaspoons smoked paprika

2 teaspoons oil

2 teaspoons red wine vinegar

1.4kg whole chicken

1/3 cup chopped fresh parsley

lemon wedges, to serve

DIRECTIONS:

1. Put the onion, garlic, lemon rind, chili flakes, paprika, oil and vinegar in a food processor and process until a smooth paste forms.

2. Cut the chicken down the backbone with sharp scissors and press down on the breast bone to flatten.

3. Score the flesh with a sharp knife and brush the spice mixture over the chicken and refrigerate overnight.

4. Preheat the oven to 400F Gas 6.

5. Place the flattened chicken, skin-side-up, under a hot grill and cook for 10 minutes, or until lightly browned.

6. Transfer to a roasting tin and roast for 35-40 minutes, or until cooked through.

7. Sprinkle the chicken with the parsley and drizzle with any pan juices.

8. Serve with lemon wedges.
   (http://www.101cookingrecipe.com)