Monday, December 8, 2008

Recipe 19: Pajeon (Korean Martabak)

Monday, December 8, 2008
pajeon
INGREDIENTS:
3 pellet of chicken egg
50 gr flourwheat
100 gr meat of cattle
50 gr meat of squid
1 stick of the onion leaves
oil for fried

FLAVOR:
salt and pepper adequate

DIRECTIONS:
1. Shook the egg in bowl. Beef in minced and squid meat was sliced very small then the leek watered thin have the shape of round.
2. Mixed was one minced beef, the squid and the leek afterwards added salt and adequate pepper as well as previous wheat flour stirred through to flat.
3. Prepare the previous wok heated cooking oil afterwards for the omelette telur Present together the slice the cucumber

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