Recipe 18: The Javanese Steak

INGREDIENTS:
500gr meat of cattle
1 pellet of boiled egg
boiled the fried potato, carrots and the bean
cucumber

THE SPICE DIP:
1/2 teaspoons pepper
1/4 teaspoons nutmeg

SAUCE:
3 tablespoons sweet soy sauce
1/2 tablespoons vinegar
1 pellet onion Bombay
2 tablespoons tomato sauce
1 tablespoons sago flour
200cc broth cattle
salt adequate
margarine to fry

DIRECTIONS:
1. Stick of the meat to soft, then mixed and stirred the meat deduction with pepper and adequate nutmeg. Afterwards was announced for 1 hour that the spice penetrates and goes out his water.
2. Heat butter, fried this meat while in to and fro until was enough cooked. If already ripe adopted and slices tilt.

TO MAKE THE SAUCE:
Heat butter in frying-pan, stirred onion Bombay until fragrant afterwards mixed water that left this meat and added sweet soy sauce, tomato sauce and cattle broth. Finally put sago flour that has been stirred and a little water, stirred sauce until rather congealed then adopted.

TO SERVE:
Place several pieces of steak meat in the plate, enclosed vegetables around him, cucumber, boiled egg and the fried potato. Pour sauce above.