Recipe 23: Chicken Burnt soy sauce

INGREDIENTS:
1 tail chicken
butter to wipe
sweet soy sauce adequate

FLAVOUR:
5 items onion red
2 clove onion white
5 items nutmeg
1 piece turmeric
adequate salt
5 red chili
1 piece ginger plant
1 stick of lemongrass
the bay leaf

DIRECTIONS:
1. Cleaned the chicken and cut into 4 parts
2. In the meantime refined and pounded was one onion red, onion white, the garlic, nutmeg, turmeric and adequate salt.
3. Afterwards boiled the chicken with the spice above and added ginger plant, the bay leaf and lemongrass. Boiled continued the chicken until ripe and the spice spread.
4. Then burnt the chicken by smearing red chili that already pounded soft . Spread butter and sweet soy sauce . Burnt the chicken until his colour was brownish