Recipe 4: Christmas Cookie

The materials :
1. Wheat flour 100gr
2. Sugar 80gr the small measurement
3. Egg 1 pellet
4. Butter 100gr

How to make it:
1. Stir flour and butter with the wood spoon until mixed. Add sugar and stirred came back.
2. Put the egg that has been destroyed and stirred equitable.
3. Put flour that has been stirred in the cup. Stirred until level until batter was mixed.
4. Pack with plastic and put in the refrigerator for 30 minutes.
5. Placed on the plank and flattened with the batter mill until the thickness approximately 8 mm
6. Printed with the cake edition was begun from the edge part.
7. Compiled in the plank baked the cake and roasted with the temperature 180 levels for 12-13 minutes. If already ripe spread cake sugar and cool down.