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Ingredients:
16 ounces Dreamfields Linguine (or Spaghetti)
1 tablespoon extra-virgin olive oil
6 strips good quality bacon, diced
4 large eggs, at room temperature
2 teaspoons fresh thyme leaves, chopped
1/2 cup freshly grated Parmesan cheese
Salt and freshly ground pepper, to taste
Directions:
- Cook the linguine according to directions.
- In a small skillet heat the olive oil and cook the bacon until crisp.
- In a large metal bowl beat the eggs. Beat in the thyme and cheese.
- When the pasta is done, drain and add immediately to the egg mixture.
- Add the bacon-olive oil and toss well until the sauce thickens.
- Season to taste with the salt and pepper.
Serve immediately in warm bowls.
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