Recipe 34: Risoles

Ingredients:
250 gr flour
70 gr butter
1 egg
2 pieces of chicken legs
100 gr carrot
50 gr scallions
4 pieces of shallots
2 pieces of garlic
15cc sweet soy-sauce
200 gr bread crumbs, salt.

DIRECTIONS:
1. Mix 1/2 of the egg with flour and butter
2. Form thin layer of squares - for wrappers
3. Remove the bones from the chicken legs, cut into small pieces
4. Skin carrots, boil until half done, and cut into
5. Cut scallions into tiny pieces.
6. Grind shallots and garlic.
7. Heat pan with butter. Put in shallots and garlic.
8. In a couple of minutes, put in chicken
9. Stir a little bit, and put in carrots, scallions. Mix evenly
10. Add salt and pepper to taste, add sweet soy-sauce.
11. Cook until chicken is done.
12. Put 1 spoon of the result above into each square, wrap it
13. Dip it in the 1/2 egg left, pour flour.
14. Heat oil in a pan.
15. Deep fry the risoles on medium heat until golden brown.
16. Serve with hot chili pepper.