Recipe 21: Asian Chicken Noodle Soup

INGREDIENTS:

3 1/2 cups Swanson Chicken Broth
1 teaspoons soy sauce
1 teaspoons ground ginger Generous dash ground black pepper
1 medium carrot, diagonally sliced
1 stalk celery, diagonally sliced
1/2 red pepper, cut into 2"-long strips
2 green onions, diagonally sliced
1 clove garlic, minced
1/2 cup broken-up uncooked curly Asian noodles
1 cup shredded cooked chicken
DIRECTIONS:
1. Heat broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in 2-qt. saucepan over medium-high heat to a boil.

2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 min. or until noodles are tender.