Recipe 14: Khao Phat Fried Rice

Ingredients :
3 tablespoon of corn oil
7 ounces of finely diced chicken
1 tablespoon of crushed garlic
2 eggs
25 ounces of already cooked rice
1 tomato sliced into 8 slices
1 chopped green onion
2 teaspoon of soya sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
1 teaspoon of ground white pepper

DIRECTIONS:
1. Pre-heat oil in a pan.

2. Stir in the chicken and garlic for one minute.

3. Add the onion and cook for another minute.

4. Incorporate the eggs and pre-cooked rice.

5. Stir well while adding the remaining ingredients.

6. Cook for another 2 minutes. Add some fine cucumber and green onion slices on top for decoration and serve.